
Image by Getty Images via Daylife

Image by Getty Images via Daylife
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This article in Rolling Stone was written in 2006
America's top pork producer churns out a sea of waste that has
destroyed rivers, killed millions of fish and generated one of the
largest fines in EPA history. Welcome to the dark side of the other
white meat.
Photo by doveimaging.com
Nor does the company's statement explain that contracting the H1N1 influenza virus does NOT necessarily require that one "have contact with hogs"; in fact, the flu virus is spread via tiny droplets of infected matter--feces, body fluids--that reach the mucous membranes and lungs when someone touches a contaminated surface before rubbing his eyes, for example, or when he unwittingly inhales airborne, virus-containing waste droplets floating around his town, courtesy of a nearby pig or poultry CAFO."
Pictures of conditions at the Smithfield Foods plant are on this website; they are also on the news website EnlaceVeracruz212 from 2006.
Image above of a rotting pig carcass floating in the oxidation pond/pig-waste lagoon.
Smithfield Foods Implicated; From the latest edition of Mexico City's La Jornada (translated for you by LitBrit): excerpt follows:
"When reading about and reporting on swine flu--a virus--it's important to bear a couple of things in mind.
First, this swine flu virus contains elements of avian, human, and swine influenza. According to the CDC's partner website PandemicFlu.gov, avian (bird) flu is transmitted thus (emphasis mine):
Infected birds shed influenza virus in their saliva, nasal secretions, and feces. Susceptible birds become infected when they have contact with contaminated excretions or with surfaces that are contaminated with excretions or secretions. Wild bird avian influenza viruses of low pathogenicity mix with avian viruses in domesticated birds and become highly pathogenic in poultry. Domestic poultry may become infected with avian influenza virus through direct contact with infected waterfowl or other infected poultry or through contact with surfaces (such as dirt or cages) or materials (such as feces or feed) that have been contaminated with droppings that harbor the low-pathogenicity virus.
He [Mexico's Chairman of the Committee on the Environment, Marco Antonio Núñez López] was referring to another CAFO, this one containing poultry, called Granjas de Bachoco, located near the state capital of Xalapa. He said there was an epidemic of avian flu among the chickens being raised there, but that this was being kept quiet so as not to interfere with exports. Influenza-infected chickens raise the risk of cross-infection to pigs in the same area, scientists say.
The article in Grist, by Tom Philpott, that connects Smithfield to the Swine Flu outbreak
The World Health Organization's Swine Flu information center
The Center for Disease Control's Swine Flu information center
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